Paolina Lu is a doctoral candidate in the Department of Social and Cultural Analysis at New York University. Her dissertation explores the future of food through taste and the development of “new forms of protein.”
Paolina Lu
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Writing on Public Books
The Low-Tech Side of Agri-Food Innovation
Is “low-tech” a more sustainable alternative to moving fast and breaking things? Or just a new iteration of the neoliberal fantasy?
Why Seek Impossible Foods?
The Impossible™ burger does pollute less. But does this matter, in the face of capitalism’s continued control of the global food system?
