Amanda Tien recently graduated with a degree in creative writing from Columbia University, where she founded a magazine dedicated to the culinary arts (culinarianmagazine.com). She lives in Manhattan, working in advertising by day and writing a novel by night.
Amanda Tien
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Writing on Public Books
The Market and the Fest
This is the latest installment of Public Streets, a biweekly urban observations series curated by Ellis Avery. In the rural villages of southern Germany, the rain rolls in breakers down the hills, curving along the little streets, stretching its path in tiny rivulets, dampening window box gardens. The villagers are so efficient: on the highways […]
